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Chris Cheney

Sous Chef

Chris Chaney has been in the hospitality industry for just over 17 years! Originally from Richmond, VA, he first started his debut into the culinary world at the age of 14 as a dishwasher and has been working his way up the culinary ladder ever since. He has been with us at Park & Grove for almost two years and was promoted to Sous Chef in September of 2022. Chris's favorite dish to make is the locally sourced pan roasted fish and his favorite dish to savor is the braised beef short rib!