Menus
NOW OPEN MONDAYS
Dinner Served:
Monday-Saturday | 5pm-10pm
The kitchen will close at 10pm on Friday and Saturday, the bar will remain open until 11pm.
Small Plates
-
Roasted Cauliflower
almonds, brown butter, parsley, fromage frais
$14
-
Carolina White Grits
soft egg, mushroom vinaigrette
$14
-
Crispy Fish Croquettes
calabrian chili aioli
$14
-
Oyster On The Half Shell*
tamari mignonette, cocktail sauce
Half Dozen $24
(6)
-
Steak Tartare
chicken liver mousse, creme fraiche, radish, capers, arugula, toasted sourdough
$18
-
Prince Edward Island Mussels
white wine, herb garlic grilled sourdough
$20
-
Pappardelle
lamb bolognese, basil, pecorino
$23
-
Corn and Leek Ravioli
charred corn, blue crab, arugula
$22
-
Farro Salad
pinkeyed peas, butterbeans, haricots vert, feta cheese, cider vinaigrette
$15
-
Beet Salad
pole beans, radish, aged gouda, garlic crumb, citrus vinaigrette
$15
-
Escarole Caesar
egg yolk, garlic breadcrumbs, pecorino, anchovy vinaigrette
$15
From The Land
-
Braised Beef Short Rib
red wine reduction
$26
-
NY Strip Steak*
house steak sauce
$32
-
Roasted Quail
truffled mousse, mushroom jus
$27
-
24oz Ribeye
house steak sauce, truffle butter
$60
From The Sea
-
Whole Fried Fish
red curry, cilantro, lime
$38
-
Grilled Shrimp
chimichurri
$20
-
Market Fish
rotating selection based on availability
mkt
Vegetables $9
-
Local Greens
confit garlic
-
Oyster Mushrooms
aged sherry vinegar
-
Butterbeans
lardons, escarole, lemon
-
Crispy Potatoes
garlic butter, scallions
-
Fall Squash
spiced sorghum
Desserts $9
-
Ice Cream
3 scoops of vanilla, chocolate, or seasonal
-
Milk Shake
vanilla, chocolate
-
Chocolate Budino
cookie crumb, caramel sauce
-
Warm Apple Galette
vanilla ice cream, saba
-
Chocolate Peanut Butter Pavé
toasted marshmallow & hot fudge
-
Cookies
house baked chocolate & toffee
$5
Lunch Served:
Monday-Friday | 11am-3pm
Lunch
-
Crispy Fish Croquettes
calabrian chili aioli
$12
-
Mushroom Toast
sunny side egg, mornay sauce, dijon, arugula
$15
-
Smoked Salmon Toast
Avocado, pickled red onion, broken egg, everything spice
$16
-
Escarole Caesar
egg yolk, garlic breadcrumb, pecorino, anchovy vinaigrette
$15
-
Salmon Cakes
roasted squash, haricot verts, pink eyed peas, arugula, scallion vinaigrette
$18
-
Farro Salad
pinkeyed peas, butterbeans, haricots verts, feta cheese, cider vinaigrette
$14
-
Beet Salad
snap peas, radish, aged gouda, garlic crumb, citrus vinaigrette
$15
-
Bang's Island Mussels
red curry, cilantro, lime, grilled bread
$18
-
Shakshuka
tomato, chickpea, kale, two sunny side eggs, sourdough toast
$15
-
Gold Rice Bowl
jammy egg, scallion kimchi, pickled beech mushrooms, basil, tamarind vinaigrette
$12
-
Pappardelle
lamb bolognese, basil, garlic toast, pecorino
$16
-
Croque Madame
Black Forest Ham, Gruyere, Dijon, Mornay sauce, sunny side egg, side salad
$16
-
Smash Burger
double patty, cheddar, LTGO, house steak sauce, brioche bun, fries
$20
Sides $5
-
Seasonal Fruit Bowl
-
Whole Avocado
-
Fries
-
Jammy Egg
Additions $9
-
Shrimp
-
Chicken
-
Fried Oysters
-
Braised Pork Belly
Brunch Served:
Saturday & Sunday | 9am-2:30pm
Brunch
-
Donuts
cinnamon sugar, pastry creme
$8
-
Sourdough Sticky Buns
toffee sauce, toasted pecans
$12
-
Greek Yogurt Parfait
housemade granola, seasonal fruit, SC honey, mint & ginger sugar
$12
-
Buttermilk Pancakes
blackberries, whipped cream, maple syrup
$14
-
Oysters on the Half Shell (6)
pink peppercorn mignonette, cocktail sauce
$24
-
Smoked Salmon
housemade sourdough everything bagel, avocado, everything spice, pickled red onion, broken egg
$16
-
Fried Oyster Benedict
house made english muffins, spinach, poached eggs, hollandaise
$18
-
BBQ Duck Hash*
caramelized onions, roasted peppers, sweet potatoes, mustard BBQ sauce, poached eggs
$16
-
Vegetable Hash
seasonal vegetables, burrata, poached eggs
$16
-
Fried Chicken Biscuit
housemade buttermilk biscuit, hot honey, black pepper mill gravy
$18
-
Huevos Rancheros*
pinto beans, chorizo, braised beef, corn tortilla, hominy, queso fresco, avocado, sour cream, sunny side eggs
$16
-
Shakshuka
tomato, chickpea, kale, two sunny side eggs, sourdough toast
$15
-
Croque Madame
Black Forest Ham, Gruyere, Dijon, bechamel sauce, sunny egg, salad
$16
-
Brunch Burger
house made english muffin, smash patty, bacon, cheddar, spicy mayo, sunny side egg, breakfast potatoes
$18
-
Fried Egg Sandwich
bacon, avocado, cheddar & spicy mayo, grapefruit on the side
$14
-
Farro Salad
pinkeyed peas, butterbeans, haricots verts, feta cheese, cider vinaigrette
$14
-
Escarole Salad
Egg yolk, garlic breadcrumb, pecorino, anchovy vinaigrette
$15
Additions $9
-
Shrimp
-
Smoked Salmon
-
Chicken
-
Fried Oysters
-
Braised Pork Belly
-
Bacon
-
2 eggs any style
-
Whole Avocado
-
Grapefruit
-
Spicy Breakfast Poatoes
-
Seasonal Fruit Bowl
-
Housemade Sourdough Toast
-
Housemade English Muffin
-
Housemade Sourdough Everything Bagel
-
Housemade biscuit & gravy
Cocktails
-
Natural Blonde Bloody Mary
Blend of Valencia and Carolina gold tomatoes
$12
-
Mimosa Carafe
Bottle of bubbles and fresh OJ
-
Mimosa
fresh squeezed OJ, bubbles
$10
Specialty Cocktails
-
Passion Spritz
aperol, passionfruit, pineapple, bubbles
$13
-
Garden Song
vodka, cucumber, lime, elderflower
$13
-
Toes in the Sand-ia
tequila, watermelon, lime, lemon, ancho-guajillo salt rim
$13
-
It Takes Two to Mango
rum, almond liqueur, mango, yuzu
$12
-
Summer in the Park
bourbon, lemon, amaro, mint, burnt rosemary
$13
-
Queen Catherine
Mezcal, pamplemousse, lemon, mattei blanc, peychaud's bitters
$14
Mocktails $8
-
Wu-Tang
orange, calamansi, lemon
-
The Eva
pomegranate, lemon-soda
-
Firewater
pineapple, ginger, habanero bitters, soda water
Beer
-
Lo-Fi Mexican Lager
$6
-
Lincoln & South Brewery “Beach City,” Pilsner
$9
-
Creature Comforts "Tritonia" Gose
$7
-
Edmund's Oast Seasonal Sour
$9
-
Wild Heaven Beer “Sunburst,” Tropical IPA
$7
-
Carolina Brewery "Copperline" Amber Ale
$6
-
Free Wave Hazy Non Alc IPA
$6
Champagne & Sparkling
-
Prosecco
Sorgente NV, Veneto, Italy
$11
-
Sparkling Rose
Conti di Buscareto Lacrima Nera Rose Brut NV, Marche, Italy
$13
-
Lambrusco
Famiglia Carafoli "La Divina" Petillant-Naturel NV, Emilia-Romagna, Italy
$13
-
Petillant-Naturel
2020 Cruse Wine Co. "Rancho Chimiles Vineyard," Petillant Naturel, California
$18
Whites & Roses
-
Chenin Blanc
2020 Cave de Saumur "Les Pouches," Loire Valley, France
$10
-
Sauvignon Blanc
2020 Terres Blondes, Loire Valley, France
$11
-
Chardonnay
2020 Cinquante-Cinq, Languedoc-Rousillon, France
$12
-
Albarino
2021 Veira do Mar, Rias Baixas, Spain
$13
-
Rose on Draft
2020 Cibonne Tentations, Provence, France
$13
Reds
-
Grignolino
2019 Sant'Evasio Grignolino d'Asti, Italy
$10
-
Cabernet Franc
2020 Les Athletes du Vin, Chinon, Loire Valley, France
$13
-
Tempranillo
2020 Luberri "Seis de Luberri," Rioja, Spain
$11
-
Pinot Noir
2020 Stoller Family Estate, Willamette Valley, OR
$14
-
Bordeaux Blend
2020 Clos la Chance Meritage, Santa Clara Valley, California
$13
-
Syrah
2020 Julien Cecillon "Les Graviers," Northern Rhone, France
$13
Dessert & Fortified
-
Vin Santo
2008 Felsina, Chianti Classico, Tuscany, Italy
$18
-
Port
Quinta do Noval "Black Label" Reserve, Douro, Portugal
$11
Champagne & Sparkling
-
Cristophe Mignon "ADN de Meunier" Brut Nature NV, Festigny
$120
-
Sorgente Prosecco NV, Veneto, Italy
$45
-
Elisa Cremant de Loire Brut NV, Loire Valley, France
$50
-
Conti di Buscareto Lacrima Nera Rose Brut NV, Marche, Italy
$60
-
Vivanterre "PRS" Pet-Nat NV, Auvergne, France
$75
-
2020 Cruse Wine Co. "Rancho Chimiles Vineyard" Petillant-Naturel, California
$85
-
Famiglia Carafoli "La Divina" Petillant-Naturel Lambrusco NV, Emilia-Romagna, Italy
$50
Whites
-
2014 Joseph Cattin "Prur de Roche" Grand Cru Riesling, Alsace
$70
-
2015 Domaine Bohn Riesling, Alsace, France
$80
-
2019 Selbach-Oster "Incline" Riesling, Mosel, Germany
$45
-
2020 Terres Blondes Sauvignon Blanc, Loire Valley, France
$45
-
2021 Ten Sisters Single Vineyard Sauvignon Blanc, Marlborough, New Zealand
$50
-
2020 Scarpetta Pinot Grigio, Friuli, Italy
$45
-
2021 Mesa "Giunco Vermentino, Sardegna, Italy
$60
-
2020 Cave de Saumur "Les Pouches" Chenin Blanc, Loire Valley, France
$45
-
2021 Day Wines "Vin de Days" Muller-Thurgau Blend, Willamette Valley, Oregon
$55
-
2021 Veira do Mar, Albarino, Rias Baixas, Spain
$55
-
2020 Pulpe F!#/?@N Muscadet, Muscadet Sevre-et-Maine, France
$50
-
2020 Cinquante-Cinq Chardonnay, Languedoc-Rousillon, Fance
$55
-
2019 Domaine de l'Enclos, Chablis, France
$80
Roses
-
Sumoll Blend
2021 Can Sumoi "La Rosa," Penedes, Spain
$60
-
Grenache Blend Carafe
2021 Cibonne Tentations, Provence, France
$50
-
Grenache Blend
2020 Chateau La Nerthe "Prieure de Montezargues," Tavel, France
$60
-
Garnacha
2019 Vina Zorzal Rosado, Navarra, Spain
$45
-
Pinot Noir
2021 Teutonic "Laurel Vineyard," Willamette Valley, Oregon
$60
-
Verdelho Blend
2020 Forlorn Hope "Queen of the Sierra" Amber, Calaveras County, California
$55
Reds
-
2019 Jose Antonio Garcia "Unculin" Mencia, Bierzo, Spain
$55
-
2020 Julien Sunier, Morgon, Beaujolais, France
$85
-
2020 Vina Zorzal "Malayeto" Garnacha, Navarra, Spain
$70
-
2018 Terroir al Limit "Historic" Tinto, Priorat, Spain
$85
-
2019 Domaine d'Edouard "Cotes de Auxerre" Pinot Noir, Bourgogne, France
$85
-
2019 Audeant Pinot Noir, Willamette Valley, Oregon
$130
-
2019 Tatomer Pinot Noir, Santa Barbara, California
$85
-
2020 Stoller Family Estate Pinot Noir, Willamette Valley, Oregon
$60
-
2019 Sant'Evasio Grignolino d'Asti, Asti, Italy
$45
-
2016 Tezza "Brollo delle Giare", Amarone della Valpolicella, Veneto, Italy
$80
-
2019 Les Athletes du Vin Cabernet Franc, Chinon, Loire Valley, France
$50
-
2020 Luberri "Seis de Luberri" Tempranillo, Rioja, Spain
$45
-
2018 Domaine de Chateaumar, Chateauneuf-du-Pape, France
$95
-
2017 Three Old Vine, Contra Costa County, California
$55
-
2019 Robert Biale "Royal Punishers" Petit Syrah, Napa Valley, California
$105
-
2020 Julien Cecillon "Les Graviers" Syrah, Northern Rhone, France
$45
-
2018 Isole e Olena Sangiovese, Chianti Classico, Tuscany, Italy
$60
-
2019 Wyatt Winery Cabernet Sauvignon, California
$45
-
2020 Hardin Cabernet Sauvignon, Napa Valley, California
$90
-
2017 Alpha Omega "II" Cabernet Sauvignon, Napa Valley, California
$110
-
2019 Clos la Chance Meritage Blend, Santa Clara Valley, California
$55
-
2014 Chateau Rauzan-Segla "Segla," Margaux, France
$170
-
2016 Croix Canon Bordeaux, Saint-Emilion, France
$155
-
2017 Montezemolo "Monfalletto" Barolo, Piedmont, Italy
$100